TDB Lamb Tripe and Duck 80.10.10 1kg


All locally sourced Quality British produce


Out of stock


80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g
Water 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
fiber 0.5

Additional information

Weight 1 kg


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